Holiday Mini Peppermint-tini

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 12 ounces vodka
• 4 ounces coconut liquor (not coconut rum)
• 6 miniature candy canes
• 1/4 cup dark chocolate
• ice

Recipe

• 1 pulse candy canes in a food processor until crumbly, set aside on small plate.
• 2 melt chocolate in a small flat bowl in the microwave. the bowl should be just large enough to dip the mini martini glasses. (i recommend microwaving in small amount of intervals, 10-15 seconds at a time until just melted.).
• 3 dip each glass in melted chocolate and then immediately dip in crushed peppermint; chill in the refrigerator to set until ready to serve.
• 4 using a cocktail shaker, first mix half the vodka and half the coconut liquor with ice and shake for 15 seconds, pour into chocolate peppermint rimmed glasses. this serves four mini cocktails.
• 5 repeat with remaining half of mixture and serve the remaining cocktails.