Hawaiian Ice Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 7
• 1 cup milk
• 3/4 cup sugar
• 2 cups heavy cream
• 1 teaspoon vanilla
• 2/3 cup unsweetened dried shredded coconut
• 1/2 cup pineapple (cut thin, squezed dry, and flaked up)
• 1/4 cup mashed banana

Recipe

• 1 whisk milk and sugar together until sugar is dissolved.
• 2 stir in cream, vanilla, coconut, pineapple, and banana.
• 3 puree in blender until still slightly chunky.
• 4 freeze in ice cream maker according to manufactures directions. freeze until hard in the freezer.
• 5 enjoy!