Hawaiian Cream Cheese Balls With Ginger And Coconut

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 3 ounces cream cheese, room temperature
• 1 teaspoon gingerroot, fresh, peeled and grated
• 1/2 teaspoon imported soy sauce
• 1/2 teaspoon superfine sugar
• 1 coconut, freshly grated

Recipe

• 1 in a bowl mix cream cheese ginger root, soy sauce and superfine sugar until well blended and smooth. cover and chill 2 hours or until firm. form the cheese mixture into 1/2 inch balls and roll the balls in freshly grated coconut. serve on cocktail picks. makes about 12.
• 2 the international appetizer cookbook.