Haupia Liliko‘i Pie (hawaiian Coconut And Passion Fruit Pie)

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 9
• 1 (9 inch) pie crusts
• 1/4 cup cornstarch
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)
• 2 1/3 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 1 (6 ounce) can frozen passion fruit juice concentrate (liliko i)
• 1/4 cup water

Recipe

• 1 in a saucepan, combine cornstarch, sugar, and salt.
• 2 slowly add coconut milk, stirring until blended and cornstarch dissolves.
• 3 using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
• 4 pour into pie shell and chill until set.
• 5 blend sugar, cornstarch, juice concentrate, and water.
• 6 cook until thick, stirring constantly.
• 7 cool slightly and pour over chilled haupia filling; chill until set again.