Ingredients
- Servings: 1
- 1 ounce coconut rum
- 1 ounce light rum
- 1/4 ounce key lime juice
- 1/4 ounce pineapple juice
- 1 lime wedge, for garnish
Recipe
- 1 mix all ingredients in a cocktail shaker with ice.
- 2 strain into a chilled martini glass and garnish with lime wedge.
- 3 this can be made in bulk in a glass pitcher and refrigerated until serving.
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