Ingredients
- 1 (16 ounce) can condensed tomato soup (i use campbells condensed)
- 1 (13 1/2 ounce) can coconut milk
- 1 tablespoon grated gingerroot
- salt and pepper
Recipe
- 1 mix all ingredients together and heat on stove till piping hot. do not leave it, stir often as it will burn.
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