Ginger Coconut Macaroons

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 3/4 cups coconut, flaked
• 2/3 cup sugar
• 1/3 cup all-purpose flour
• 1/3 cup crystallized ginger, slivered
• 1/2 teaspoon ground ginger
• 1 pinch salt
• 4 egg whites

Recipe

• 1 in a large bowl, toss together coconut, sugar, flour, slivered and ground ginger and salt.
• 2 in separate bowl, whisk egg whites until foamy; scrape over coconut mixture and stir to combine.
• 3 drop by heaping tablespoonfuls 2 inches apart, onto parchment paper-lined baking sheet.
• 4 bake in top and bottom thirds of 325 degree fahrenheit oven, rotating and switching pans halfway through, for 20 minutes or until golden on bottom.
• 5 let cool on pans on racks.