Fruit Cocktail Coconut Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 (18 ounce) package yellow cake mix
• 1 (16 ounce) can fruit cocktail in syrup
• 2 1/3 cups coconut
• 2 eggs
• 1/2 cup brown sugar, firmly packed
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup evaporated milk

Recipe

• 1 combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. beat at medium speed with electric mixer for 2 minutes.
• 2 pour into greased 13x9 inch baking pan. sprinkle with brown sugar.
• 3 bake at 325 degrees for 45 minutes or until cake springs back when lightly touched.
• 4 in saucepan bring butter, sugar and milk to a boil, boil 2 minutes. remove from heat, stir in remaining coconut. spoon over hot cake in pan. serve warm or cool.