Fruit And Angel Dessert

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 1 large angel food cake (about 10 ounces)
• 15 ounces crushed pineapple (do not drain)
• 12 ounces frozen dessert topping (thawed)
• 3 1/2 ounces flaked coconut (toasted)
• 6 (7 ounce) jars maraschino cherries (drained and chopped)

Recipe

• 1 break cake into bite-size pieces ~ should have about 8 cups.
• 2 arrange the cake pieces in bottom of a 13x9x2 inch baking dish.
• 3 top with 1/2 of the 'undrained' pineapple and cherries.
• 4 spread 1/2 of the dessert topping over all and top with 1/2 of the coconut.
• 5 repeat layers ending with dessert topping and coconut.
• 6 cover and refrigerate overnight.