French Style Apricot Tart

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 ready-made pie crust (round, 12 inches)
• 1 egg
• 1 egg yolk
• 1/2 cup sugar
• 1/2 cup ground almonds
• 1/3 cup dried shredded coconut
• 1 1/4 cups whipping cream
• 1 (30 ounce) can apricots in syrup (halves)

Recipe

• 1 preheat oven to 180 c degrees.
• 2 lay pie crust on pie plate and punch with a fork.
• 3 in a medium bowl beat eggs and sugar. add almonds, coconut then cream.
• 4 pour the just-made mix onto the pie crust.
• 5 add apricots (without syrup). lay them out on bent side.
• 6 bake at 180 c for about 40-45 minutes.
• 7 options: you can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. you may also replace the grounded almonds by the coconut and vice-versa.