Frangelico Coconut Cake

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/4 cup frangelico
• 1 (18 ounce) package yellow cake mix
• 2 tablespoons sugar
• 2 eggs
• 2/3 cup water
• 1/2 teaspoon almond extract
• 1 cup heavy cream
• frosting, of your choice (or use frangelico frosting (frangelico frosting)
• shredded coconut, to sprinkle on top

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine frangelico, cake mix, eggs, water, and almond extract.
• 3 pour batter into two prepared 8 inch cake pans.
• 4 bake for 25 - 30 minutes.
• 5 turn onto a cooling rack.
• 6 beat cream with the sugar until stiff.
• 7 split the cake layers in half.
• 8 spread with whipped cream and stack on a serving plate.
• 9 frost the top and sides of the cake with your choice of frosting or frangelico frosting (recipe#).
• 10 sprinkle with coconut.