Fast Chicken Curry

Total Time: 31 mins Preparation Time: 6 mins Cook Time: 25 mins

Ingredients

• 8 chicken thighs, boned and cut into strips
• 1 (400 g) can crushed tomatoes
• 1 onion, finely diced
• 4 tablespoons green curry paste
• 1 broccoli, cut into florets
• 100 ml coconut milk
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 heat oil in a deep nonstick saucepan, add onion and cook for 3 minutes until soft.
• 2 add the curry paste and cook while stirring for at least a minute.
• 3 add the chicken, tomatoes, broccoli and coconut milk to the pan. bring to the boil, then reduce the heat, cover and cook over a low heat for 15 - 20 minutes.
• 4 remove from heat, season with salt and pepper and serve immediately over rice.