Fast And Easy Coconut Custard Pie

Total Time: 1 hr 8 mins Preparation Time: 8 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 eggs
• 6 tablespoons butter
• 1/2 cup flour
• 2 cups skim milk (or use regular but skim is all i have)
• 1 teaspoon vanilla
• 1 cup sweetened flaked coconut
• 3/4 cup sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 spray a 10 inch pie plate with cooking spray and then dust with flour.
• 3 (or grease it and then flour it in your usual method.) in a blender place everything but the coconut.
• 4 mix until it is blended.
• 5 add the coconut and blend for a few seconds or until it is all mixed.
• 6 pour it into the pie plate and bake for 50-60 minutes.