Dump Cake

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (21 ounce) can cherry pie filling (with extra fruit)
• 1 (20 ounce) can crushed pineapple
• 1 (18 1/4 ounce) box yellow cake mix
• 1/4 cup butter
• 1/2 cup melted butter
• 1 teaspoon almond extract (optional)
• 1 cup coconut (optional)
• 1 cup chopped pecans (optional)

Recipe

• 1 preheat oven to 350 degrees (325 degrees for glass pan).
• 2 in a 9x13 pan, dump in cherry pie filling if using add almond extract and stir together.
• 3 empty entire can of crushed pineapple on top of cherries (no need to stir).
• 4 sprinkle cake mix evenly over top of fruit layers, do not stir.
• 5 dot with ¼ cup cut up butter.
• 6 pour ½ cup melted butter over top of cake mix.
• 7 if using, sprinkle coconut and pecans over top of cake.
• 8 bake for one hour or until tester comes out clean.