Delicious Vermicelli Squares For Valentines Day(yummy Sewai Ki

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 cup vermicelli, crushed (known as "sewaiyan" in hindi)
• 1 cup ghee
• 1 cup sugar
• 1 cup powdered milk
• 1/2 cup low-fat milk (1%) or 1/2 cup nonfat milk
• 1 tablespoon cardamom powder
• 1/2 cup cashews, cut into small pcs.
• 1/2 cup almonds, cut into small pcs.
• 1/2 cup golden raisin, cut into small pcs.

Recipe

• 1 fry the vermicelli in ghee for 2 minutes to make it crispier.
• 2 remove from ghee and keep aside.
• 3 now in the same ghee, add milk powder, sugar and the liquid milk (fat-free or 1%).
• 4 keep stirring continuously, so that the mixture does not stick to the bottom of the pan.
• 5 after 15 minutes, the mixture will become thicker.
• 6 now add cardamom powder, cashew nuts, almonds, raisins and then the vermicelli.
• 7 mix well and cook for 5 seconds.
• 8 remove from flame and keep aside.
• 9 now, take a tray and grease it with 2 to 3 drops of ghee.
• 10 then, spread the above prepared mixture evenly into the tray.
• 11 garnish it with coconut powder.
• 12 cut into desired shape and size.
• 13 refrigerate for 30 minutes so as to allow the pieces to set.
• 14 serve cold.
• 15 enjoy!