Chicken Meatball Noodle Bowl

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces thin rice noodles (i use mai fun noodles)
• 12 ounces ground chicken
• 1 tablespoon grated fresh ginger
• 2 tablespoons snipped fresh cilantro
• 1/2 teaspoon salt
• 3 tablespoons coconut oil
• 1 fresno red chili pepper, seeded and finely chopped
• 1/3 cup rice vinegar
• 2 tablespoons honey
• 1 tablespoon lime juice
• 3 cups shredded leaf lettuce
• 1/2 cup finely shredded carrot

Recipe

• 1 prepare noodles according to the package directions; drain and set aside.
• 2 meanwhile, in a large bowl combine the ground chicken, ginger, cilantro, and salt. form into 16 meatballs.
• 3 in a large skillet, heat 1 tblsp of the coconut oil over medium heat. add the meatballs. cook, turning occasionally, until browned and cooked through, about 10 minutes. transfer the meatballs to a plate.
• 4 turn off the heat.
• 5 add the remaining 2 tblsp coconut oil and chili pepper to the still warm pan. stir in vinegar, honey, and lime juice.
• 6 divide lettuce, noodles, and carrots among bowls. top with meatballs, and drizzle with pan sauce.