Chicken Adobo In Coconut Milk

Total Time: 2 hrs 55 mins Preparation Time: 10 mins Cook Time: 2 hrs 45 mins

Ingredients

• Servings: 4
• 1 (3 lb) roasting chickens, cut into serving pieces
• 1 1/2 cups apple cider vinegar
• 6 tablespoons garlic, finely minced
• 1/2 cup soy sauce
• 1 teaspoon fresh ground black pepper
• 2 bay leaves (optional)
• 1 tablespoon whole black peppercorn
• 1 tablespoon brown sugar (optional)
• 1 (12 ounce) can coconut milk
• salt or patis

Recipe

• 1 combine all ingredients in a large saucepan and marinate for two hours (traditional method is at room temperature, i put in the refrigerator).
• 2 boil mixture on stovetop until chicken is tender.
• 3 preheat broiler.
• 4 remove chicken from sauce and broil until browned.
• 5 reduce sauce to half over medium heat.
• 6 pour over chicken.
• 7 serve hot with sticky rice.