My Anzac Biscuits

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 1 cup plain flour
• 1 cup rolled oats
• 1 cup sugar
• 3/4 cup desiccated coconut
• 1 tablespoon golden syrup
• 65 g butter
• 60 g margarine
• 1 1/2 teaspoons bicarbonate of soda
• 2 tablespoons hot water

Recipe

• 1 mix first 4 ingredients well.
• 2 melt butter and margarine with golden syrup over gentle heat.
• 3 dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
• 4 mix well.
• 5 put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 20 minutes.
• 6 leave on trays a few minutes before lifting off and allowing to cool.