Master Granola Recipe

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups old fashioned oats
• 1/2 cup wheat germ
• 2 tablespoons dark brown sugar
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 3 tablespoons canola oil
• 1 tablespoon water

Recipe

• 1 classic granola: 1/3 cup chopped walnuts.
• 2 1/3 cup sweetened flake coconut.
• 3 1/3 cup dark or golden raisins.
• 4 1/2 tsp ground cinnamon.
• 5 (you can replace the 1/4 cup of maple syrup with 2 tbls each of syrup and molasses).
• 6 crunchy granola:.
• 7 1/4 cup slivered almonds, 1/4 cup sunflower seeds, 2 tbls sesame seeds, 6 tbls currants.
• 8 granola with tropical flavoring:.
• 9 add the coconut along with the cashews and banana chips -- 1/4 cup chopped roasted unsalted cashews, 1/4 cup chopped banana chips, 1/4 cup sweetened flake coconut, 1/4 cup chopped dried pineapple, flavoring, 1/2 tsp ground ginger.
• 10 granola with cherries and almonds:.
• 11 1/3 cup sliced almonds, 1/3 cup sweetened coconut, 1/3 cup dried cherries, flavoring: 3/4 tsp almond extract.
• 12 trail mix granola: 1/4 cup chopped roasted unsalted peanuts, 1/4 cup sweetened flake coconut, 1/3 cup dried cherries, flavoring 3/4 tsp almond extract.
• 13 orange berry- granola with pecans: 1/2 cup chopped pecans, 1/4 cup dried cranberries, 1/4 cup dried blueberries, flavoring 1/2 tsp finely grated orange zest.
• 14 orange flavored granola with pistachios and mango and dates: 1/2 cup chopped roasted pistachios, 1/4 cup chopped dates, 1/4 chopped dried mangos -- flavoring -- 1/2 tsp finely grated orange zest and 1/4 tsp allspice.
• 15 to prepare master recipe:.
• 16 adjust oven rack to middle position and heat oven to 275*. coat a 9x13" metal pan with cooking spray, then set aside. mix oats, wheat germ, brown sugar, salt and any extra ingredients. except dried fruit--in a bowl. bring syrup, oil, water and any flavoring indicated below to a simmer in a saucepan over low heat -- drizzle over oat mixture and stir to combine -- pour mixture onto prepared pan -- working a handful at a time, squeeze cereal to form small clumps. bake for 30 minutes, stir in dried fruits, continue to bake until golden brown, about 15 minutes, longer. let cool -- granola can be stored in an airtight container tin for up to two weeks -- .