Masaman Curry Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1-inch cubes
• 3 medium potatoes, peeled and cut into 2-inch chunks
• 1/2 cup cashews, toasted and chopped
• 3 cups light coconut milk
• 1 -2 tablespoon masaman curry paste
• 2 tablespoons oil
• 2 tablespoons sugar
• 3 tablespoons soy sauce
• 5 tablespoons tamarind juice
• cilantro (to garnish)
• avocado, chunks (to garnish)

Recipe

• 1 place a pot over medium high heat, add oil and curry paste.
• 2 stir until the oil begins to separate out then add the coconut milk, chicken and potatoes.
• 3 cook until chicken is done and potatoes are tender then add sugar, soy sauce, tamarind juice and toasted cashews.
• 4 garnish with cilantro and avocado.
• 5 serve with nan bread and rice if desired.