Masaman Curry (chicken, Beef, Or Vegetarian)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb shrimp or 1 lb tofu or 1 lb chicken or 1 lb beef
• 1/2-1 lb steak-style french fries or 1/2-1 lb potato
• coconut milk
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1/2 teaspoon pepper
• 4 teaspoons cardamom
• 7 bay leaves
• 1 teaspoon turmeric
• 1 red chili pepper
• 1 lemon peel
• 1 small red pepper, thinly sliced
• 1 medium tomato, sliced
• 1/3 cup onion, sliced
• 1 ginger
• 4 -5 garlic cloves
• 1 avocado
• 1/2 fresh orange, juice of
• 1 fresh lime, juice of
• 3/4 teaspoon oyster sauce
• 2 tablespoons fish stock
• 6 tablespoons agave
• 2 tablespoons coconut oil
• 1/2 chicken or 1/2 vegetarian broth
• 1/4 unsalted dry-roasted cashews
• 2 cups rice

Recipe

• 1 add coconut oil to wok or large frying pan.
• 2 toss in the ginger, grated garlic, sliced onions and red spice ( or pepper) stir with every addition.
• 3 add broth.
• 4 freshly squeeze the lime and add orange juice keep heat at a light boil.
• 5 after every addition stir: lemon peel, bay leaves, minced cashew nuts, cumin, pepper, turmeric, cardamon, oyster sauce, agave (careful not to burn it), fish sauce.
• 6 add main ingredients. (coconut milk, fries (or potatoes), protein sliced to strips).
• 7 let simmer for 25 minutes add cardamon occasionally when stirred. with lip on for a thicker curry.
• 8 add thinly sliced red peppers and tomatoes and let simmer for 5 more minutes.
• 9 serve. tossed cashew nuts with a sliced avocado and drizzled coconut milk.
• 10 add rice on the side to compliment.