Masaman Chicken Curry

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb chicken breast, cut to bite sized pieces
• 1 large onion, chopped
• 1 large potato, chopped
• 1 (750 ml) can coconut milk
• 1/4 cup smooth peanut butter
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon red curry paste, you can find it in the asian foods section of a large supermarket
• 1 tablespoon fish sauce, should be right by the curry paste
• 1 garlic clove, chopped fine
• 1 lime, juice of
• 1/2 teaspoon pepper
• cooking spray

Recipe

• 1 lightly coat a large skillet with cooking spray and brown the chicken, in batches if necessary.
• 2 add the onion to the pan and cook until lightly brown, about 5 minutes on med-high heat.
• 3 stir together coconut milk, peanut butter, garlic, soy sauce, fish sauce, and pepper together in a bowl.
• 4 add this mixture to the pan along with the potatoes.
• 5 lower heat to medium or medium-low and cook until potatoes are tender.
• 6 taste your sauce and add curry paste in small quantities until you like the heat level. i use one teaspoon at a time, stirring well after each addition.
• 7 add lime juice and enjoy!