Javanese Fried Chicken

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 8 chicken drumsticks
• 1/2 cup light coconut milk
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons ground turmeric
• 2 tablespoons tamarind paste
• 1/2 teaspoon galangal (optional)
• 2 garlic cloves, minced
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 tablespoons water

Recipe

• 1 combine the spices, tamarind, salt and garlic cloves. add enough water to make a moist paste.
• 2 add the chicken to the paste and massage into the chicken flesh. you make want to wear gloves as the tumeric can stain your skin.
• 3 marinade for a couple of hours in the fridge.
• 4 pour the coconut milk over chicken and place in a dish in a single layer.
• 5 place in a steamer and steam for 20 minutes.
• 6 remove and grill turning to brown evenly.