Japanese Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 cup sugar
• 6 tablespoons margarine
• 2 eggs, beaten
• 1 tablespoon vinegar
• 1/2 cup raisins
• 1/2 cup pecans, chipped
• 1/2 cup coconut
• 1 (9 inch) pie crusts

Recipe

• 1 melt margarine in a suacepan.
• 2 add sugar, eggs, and vinegar, beat well.
• 3 add remaining ingredients, beat together.
• 4 pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.