Japanese Fruit Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 eggs
• 1/2 cup butter, melted
• 1 tablespoon vinegar
• 1 cup sugar
• 1/2 cup coconut
• 1/2 cup raisins
• 1/2 cup pecans

Recipe

• 1 mix all ingredients and pour into unbaked pie shells.
• 2 bake at 350 for 40 minutes.