Japanese Fruit Pie Ii

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 cup margarine, melted, cooled
• 1 cup sugar
• 2 eggs, beaten
• 1/2 teaspoon vinegar
• 1 teaspoon vanilla extract
• 1/2 cup dates, chopped
• 1/2 cup coconut
• 1/2 cup nuts, chopped
• 1 unbaked pie shell

Recipe

• 1 preheat oven to 300°f.
• 2 combine margarine, sugar, eggs, vinegar, and vanilla in bowl.
• 3 mix well.
• 4 stir in dates, coconut and nuts.
• 5 pour into pie shell.
• 6 bake in for 45 to 50 minutes or until brown.