Individual Flans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons flaked coconut
• 2 teaspoons caramel ice cream topping
• 1 egg
• 1 egg yolk
• 3/4 cup half-and-half cream
• 3 tablespoons sugar
• 1/4 teaspoon vanilla extract
• 1 pinch ground allspice

Recipe

• 1 divide coconut between two ungreased 6 oz custard cups.
• 2 drizzle with caramel topping.
• 3 in a small bowl, whisk the remaining ingredients; pour into custard cups.
• 4 place a steamer rack inside a large skillet. pour water into skillet until it comes almost to the top of the rack. place custard cups on rack.
• 5 bring to a boil; cover and steam for 10-12 minutes or until a knife inserted 1 inch from the edge comes out clean.
• 6 remove cups to a wire rack; let stand for 10 minutes.
• 7 run a knife around the edge of the cup.
• 8 unmold flans onto dessert plates; serve warm.