Iced Coconut Soup (cayman Islands -- Caribbean)

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 cups chicken broth
• 2 (14 ounce) cans coconut milk, unsweetened
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 1 dash curry powder, to taste
• 1 honeydew melon, quartered, seeded, rind removed, each piece sliced again

Recipe

• 1 put all ingredients in a blender container & combine well.
• 2 cover & chill soup in the refrigerator, & serve with 2 slices of cold honeydew melon per bowl.