Honey Macaroonies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups quick-cooking rolled oats
• 1/2 cup flaked coconut
• 1/2 cup chopped walnuts
• 1/2 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons honey
• 36 glace cherries, mixed colours

Recipe

• 1 in a large mixing bowl stir together rolled oats, flaked coconut, chopped walnuts, and flour; set aside.
• 2 in a saucepan combine brown sugar,butter or margarine, and honey,bring mixture to a boil, stirring often.
• 3 pour over oat mixture, blending well.
• 4 for each cookie, press one level tablespoonful mixture into greased 1 3/4 inch muffin pan. (for flatter, crisper cookie place in 2-inch muffin pan).
• 5 top each cookie with a candied cherry.
• 6 bake at 350°f till well browned, 15-20 minutes (depending on the oven).
• 7 cool 10 minutes in pan; remove to rack and let cool thoroughly.
• 8 makes about 3 dozen.