Graham Cracker Crumb Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1/2 lb butter
• 2 cups sugar
• 5 eggs
• 2 tablespoons baking powder
• 4 cups graham cracker crumbs
• 1 cup evaporated milk
• 2 teaspoons vanilla
• 1 1/2 cups shredded coconut
• 1/2 cup butter
• 1 (8 ounce) can crushed pineapple, well drained
• 2 tablespoons flour
• 1 lb powdered sugar
• 1 cup shredded coconut
• 1/2 cup pecans, chopped

Recipe

• 1 cream butter and gradually add sugar beating constantly.
• 2 add eggs and beat well.
• 3 mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition.
• 4 beat 2 minutes.
• 5 add vanilla and coconut.
• 6 pour into 3 greased and floured 8 inch cake pans.
• 7 bake at 350 degrees for 30 to 35 minutes.
• 8 cool.
• 9 icing:.
• 10 melt butter in saucepan.
• 11 add flour and stir well.
• 12 add pineapple.
• 13 cook until thickened.
• 14 add sugar, nuts and coconut.
• 15 spread between and on top and sides of each layer cake.