German Chocolate Upside Down Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (18 ounce) box german chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 cup shredded coconut
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) box confectioners' sugar
• 1 cup pecans
• 1/2 cup margarine
• 1 (15 ounce) can sweetened condensed milk (eagle brand preferred)
• 1 (12 ounce) can coco lopez or 1 (12 ounce) can cream of coconut

Recipe

• 1 spread coconut and pecans in bottom of greased 9x13 inch pan.
• 2 mix and bake cake as directed on box.
• 3 cool.
• 4 punch holes in cake.
• 5 mix eagle brand milk and cocoa lopez and pour over cake.
• 6 frost with cool whip and top with shredded coconut.