German Chocolate Saucepan Brownies

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1/2 cup margarine or 1/2 cup butter
• 4 ounces sweet baking chocolate, chopped
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1/2 cup brown sugar, firmly packed
• 2 tablespoons corn syrup
• 2 tablespoons milk
• 1 cup coconut
• 1/2 cup pecans or 1/2 cup walnuts, finely chopped

Recipe

• 1 heat oven to 350°f
• 2 grease bottom only of 8 or 9-inch square pan. in medium saucepan, melt 1/2 cup margarine and chocolate over low heat, stirring constantly. cool slightly.
• 3 add sugar and vanilla; blend well. add eggs; beat well. lightly spoon flour into measuring cup; level off. add flour, baking powder and salt; mix well. spread in greased pan.
• 4 bake at 350°f for 18 to 23 minutes or until toothpick inserted in center comes out clean. remove brownies from oven. set oven to broil.
• 5 in small bowl, combine 2 tablespoons margarine, brown sugar, corn syrup and milk; blend well. stir in coconut and pecans. drop mixture by teaspoonfuls evenly over warm brownies; spread gently. broil 4 inches from heat for 1 to 1 1/2 minutes or until bubbly. cool completely. cut into bars.