German Chocolate Pound Cake Surprise

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) german chocolate cake mix
• 1 (15 ounce) can coconut pecan frosting
• 4 eggs
• 1/2 cup oil
• 1 cup water

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour 12 cup tube pan or bundt pan.
• 3 mix all ingredients (including the icing) in mixer at medium speed 2 minutes.
• 4 pour into prepared pan and bake 55 - 60 minutes.
• 5 remove from oven to wire rack and allow cooling for 10 minutes.
• 6 invert onto serving plate and dust with powdered sugar.