German Chocolate Cake Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 cup half-and-half
• 1/2 cup butter
• 1 cup sugar
• 3 egg yolks
• 1 tablespoon cornstarch
• 1 cup flaked coconut
• 1/2 cup chopped walnuts

Recipe

• 1 in a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch.
• 2 bring to a boil over medium heat.
• 3 remove from the heat and stir in the coconut and walnuts.
• 4 cool to room temperature before frosting cake.