German Chocolate Banana Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 (18 ounce) german chocolate cake mix
• 1 cup ripe banana, sliced
• 1 cup water
• 1/3 cup oil
• 3 eggs
• 1 (16 ounce) can coconut pecan frosting
• 1/4 cup banana, mashed
• 1 (60 g) milk chocolate candy bars (i use hershey's)

Recipe

• 1 heat oven to 350 degrees.
• 2 grease and flour 13x9" pan or two 9" cake pans.
• 3 in large bowl, combine cake mix, bananas, water, oil and eggs.
• 4 beat at low speed until moistened; beat 2 minutes at highest speed.
• 5 pour batter into prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
• 6 cool completely.
• 7 in small bowl, combine frosting and mashed bananas.
• 8 if making layers, use a small amount to fill and ice the cake with the rest.
• 9 either shave the chocolate bar into curls or melt and drizzle over the top of the cake.
• 10 store covered in refrigerator.