Fresh Coconut Ceviche

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 fresh coconut
• 1/2 cup fresh coriander, chopped
• 1/4 cup chives, chopped
• 1 lime, juice and zest of
• 2 thai red chili peppers, chopped
• 1 (398 ml) can good quality coconut milk or 1 (398 ml) can pure creamed coconut
• 1/2 red onion, finely chopped
• 2 lbs of fish, such as tilapia or 2 lbs perch
• good quality crab claw meat
• 1 cup fresh lemon juice

Recipe

• 1 remove the coconut from the sheel and place in food processor in chunks.
• 2 add the coriander, chives, lime zest and juice, and thai chilies to the food processor and pulse all together.
• 3 add the coconut milk and red onion to the food processor, pulse,
• 4 set aside and refrigerate.
• 5 finely chop fish and crab meat, add 1 cup of lemon juice, enough to cover fish. refrigerate for approximately 45 minutes, or until the fish is opaque.
• 6 drain the seafood mixture well and add to the coconut mixture.
• 7 serve chilled, using the coconut shell as decoration.