Crunchy Apple And Banana Crumble

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 granny smith apples
• 3 tablespoons mango nectar
• 1 pinch cinnamon
• 3 tablespoons rolled oats
• 6 arrowroot biscuits, crushed
• 2 tablespoons chopped pecans
• 1 tablespoon coconut
• 1 tablespoon butter or 1 tablespoon margarine
• 1 tablespoon honey
• 2 bananas, peeled and sliced

Recipe

• 1 peel, quarter and core apples, place in saucepan with nectar and cinnamon. cover and cook. if you aren't using the nectar just add a little water to the saucepan with the cinnamon to soften the apples. cook until apples are soft.
• 2 in a bowl mix by hand oats, biscuits. coconut,nuts, marg/butter and honey.
• 3 spoon apple into a 9" greased pie dish.
• 4 top with sliced banana and sprinkle the crumble mix over the fruit.
• 5 cook in a pre-heated oven for 15mins or until the crumble is golden.
• 6 serve warm with scoops of vanilla icecream.
• 7 note: if arrowroot biscuits are unavailable try any sort of sweet plain biscuit in it's place.