Creamy Coconut Dbl Chocolate Upside Down Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 cup shredded coconut
• 1 cup chopped pecans
• 1 (18 ounce) package german chocolate cake mix
• 1 1/4 cups water
• 1/3 cup oil
• 3 eggs
• 3/4-1 cup chocolate chips
• 3 1/2 cups powdered sugar
• 1 cup margarine, melted
• 8 ounces cream cheese, softened

Recipe

• 1 preheat oven to 375°; grease a 13x9-inch pan.
• 2 sprinkle coconut and pecans over bottom of pan.
• 3 in large bowl with mixer, mix cake mix, oil, water and eggs at a low speed until moistened.
• 4 beat 2 minutes at high speed.
• 5 stir in chocolate chips; spoon the batter evenly over coconut and pecans.
• 6 for frosting, in separate large bowl combine sugar, margarine and cream cheese.
• 7 beat until smooth and creamy.
• 8 spoon evenly over batter to within 1 inch of edges.
• 9 bake 40-50 minutes or until toothpick comes out clean.