Coconut & Cashew Bread Paste (vegan)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 16
• 1 cup cashew nuts
• 1 cup coconut, shredded
• 1/3 cup sugar
• 1 tablespoon salt
• 1/3 cup vanilla-flavored soymilk (or add more for desired thickness)
• 2 teaspoons cocoa powder (optional)
• nutmeg, sprinkle
• cinnamon, sprinkle to taste

Recipe

• 1 blend all ingredients together in the blender. start with 1/4 cup soymilk and when blending add soymilk as needed for desired thickness.
• 2 spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.
• 3 refrigerate the leftovers for the next day. :) it will thicken after it has been in the refrigerator.