Coconut Cake

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 3/4 cup coconut
• 1 teaspoon salt
• 2 eggs
• 2 cups crushed pineapple (with juice)
• 1/2 cup brown sugar
• 1/4 cup nuts (chopped)
• 1 cup evaporated milk
• 1/2 cup butter
• 1/2 cup sugar
• 1 teaspoon vanilla

Recipe

• 1 mix together sugar, flour,soda, coconut,salt, slightly beaten eggs & pineapple with juice.
• 2 pour into a greased and floured 9x13 pan.
• 3 top with brown sugar and nuts.
• 4 bake at 350 degrees for 40-45 minutes.
• 5 while cake is baking; cook evaporated milk,sugar,butter and vanilla in a saucepan until boiling.
• 6 pour over cake as soon as it is removed from oven.
• 7 prick cake with fork so topping will be absorbed.