Coconut Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup oil
• 3 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 teaspoons coconut flavoring
• 1 cup coconut
• 1 cup walnuts
• 1 tablespoon butter
• 1/2 cup water
• 1 cup sugar
• 1 teaspoon coconut flavoring

Recipe

• 1 preheat oven to 325.
• 2 for the bread, mix the dry ingredients together in a bowl.
• 3 mix the wet ingredients in a separate bowl. in place of buttermilk, you can mix 1 tbsp vinegar with 1 cup milk and let it sit 5 minutes before using.
• 4 combine the wet and dry ingredients together.
• 5 pour into 1 loaf pan.
• 6 bake 40 minutes (i always increase the time 5-10 minutes).
• 7 while the bread is baking, make the topping.
• 8 combine butter, water and sugar into a sauce pan.
• 9 boil to make a syrup (it didn't say how long, and since i've never made the topping, i don't know either!).
• 10 add the flavoring at the end.
• 11 when the bread is finished baking, make slits in the top.
• 12 drizzle syrup over the top to soak inches.