Coconut Banana Cream Pie (raw Vegan)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1/2 cup macadamia nuts
• 1/2 cup shredded dried coconut
• 2 tablespoons agave nectar
• 1 pinch salt
• 1 teaspoon coconut oil
• 2 cups young coconut meat
• 2 -4 tablespoons agave nectar (to taste)
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract (or seeds from 1/2 vanilla bean)
• 1/2 cup virgin coconut oil
• 1/4 teaspoon salt
• coconut water (if needed)
• 1 -2 banana, sliced in 1/2 inch slices

Recipe

• 1 blend the crust indgredients in a food processor. add more agave if needed to make crust sticky. line pie pan with saran wrap and press crust on top or use a tart pan with a removable bottom. place in freezer while making the filling.
• 2 blend the pie ingredients, except banana slices, in a blender until smooth. make sure there is enough liquid to have the ingredients swirling in a vortex. add coconut water, if needed.
• 3 take crust out from freezer and place sliced bananas on top of crust. pour filling on top of bananas. place in freezer for 3-4 hours to set. decorate with walnuts, coconut shavings, or banana slices :d.