Coconut And Pineapple Mold

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 1 (8 ounce) can unsweetened crushed canned pineapple, drained, reserve the juice
• 1 (3 ounce) package pineapple jell-o
• 1 cup boiling water
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup coconut
• cold water

Recipe

• 1 add enough water to the reserved pineapple juice to make 3/4 cup.
• 2 in a bowl dissolve jell-o and boiling water.
• 3 stir well until jell-o is dissolved, about 2 minutes.
• 4 add 3/4 cup pineapple juice mixture.
• 5 in a separate bowl beat cream cheese on medium high speed.
• 6 gradually add jell-o mixture.
• 7 beat until well blended.
• 8 chill until mixture is thickened, but not set.
• 9 stir in crushed pineapple and coconut.
• 10 pour in a 4 cup mold that has been sprayed with cooking spray.
• 11 i used a glass bowl.
• 12 refrigerate until firm.