Coconut And Mango Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 1/2 cups long-grain rice
• 1 (14 ounce) can unsweetened coconut milk
• 2/3 cup water
• 1 teaspoon salt
• 1 large ripe mango, peeled and cubed

Recipe

• 1 in a large saucepan, heat the oil over medium-high heat.
• 2 add the rice and stir to coat with the oil.
• 3 add the coconut milk, water, and salt; bring to a boil.
• 4 stir in the mango.
• 5 cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
• 6 remove the rice from the heat and fluff with a fork.
• 7 place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.