Coconut And Mango Friands

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup caster sugar, also known as berry sugar
• 1/2 cup all-purpose flour
• 1/2 cup desiccated coconut
• 1/4 cup almond meal
• 4 egg whites
• 125 g butter, melted
• 1 cheek fresh mango, roughly chopped
• 1/4 cup dried cranberries
• icing sugar, for dusting

Recipe

• 1 pre-heat the oven to 350°f
• 2 grease six mini loaf tins. set aside
• 3 combine castor sugar, flour, almond meal and coconut in a large mixing bowl.
• 4 add the egg whites and stir well with a wooden spoon.
• 5 add the melted butter and stir well to combine all the ingredients.
• 6 spoon the mixture into the tins so that it reaches 3/4 of the way up the side.
• 7 press several pieces of mango into the cake mixture in each tin. do the same with the dried cranberries.
• 8 bake in the oven for 20-25 minutes or until the tops are golden. test the cake by skewering a toothpick into the center. if it comes out clean the cake is ready.
• 9 remove cakes from the oven and cool in tins for about 4 minutes.
• 10 gently turn the cakes out of the tins and cool on a wire rack.
• 11 sprinkle with icing sugar just before serving.
• 12 to store, keep friands in a air-tight container for up to a week.