Coconut And Mango Friands

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/2 cup sugar
• 1/2 cup flour
• 1/2 cup coconut, desiccated
• 1/4 cup almonds, ground
• 4 egg whites
• 2/3 cup butter, melted
• 1 cheek mango, roughly chopped
• 1/4 cup cranberries, dried
• icing sugar, for dusting

Recipe

• 1 pre-heat the oven to 350°f
• 2 combine castor sugar, flour, almond meal and coconut in a large mixing bowl.
• 3 add the egg whites and stir well with a wooden spoon.
• 4 add the melted butter and stir well to combine all the ingredients.
• 5 spoon the mixture into silicone or greased mini loaf pans so that it reaches 3/4 of the way up the side.
• 6 press several pieces of mango into the cake mixture in each tin. do the same with the dried cranberries.
• 7 bake in the oven for 20-25 minutes or until the tops are golden. test the cake by skewering a toothpick into the center. if it comes out clean the cake is ready.
• 8 remove cakes from the oven and cool in pans for about 4 minutes.
• 9 gently turn the cakes out of the tins and cool on a wire rack.
• 10 sprinkle with icing sugar just before serving.
• 11 to store, keep friands in a air-tight container for up to a week.