Coconut And Date Ice Cream (handmade And Eggless)

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups thick coconut milk
• 15 dates, deseeded and chopped
• 1 tablespoon cornflour
• 3 1/2 tablespoons sugar
• 200 g fresh cream

Recipe

• 1 churn dates in a food processor with a little coconut milk.
• 2 dissolve the cornflour in 2 tblsps of coconut milk and set aside.
• 3 mix the balance coconut milk and sugar in a pan.
• 4 add the date paste and bring to a boil over medium heat.
• 5 add the cornflour paste when it comes to a boil.
• 6 reduce the flame and simmer for 2-3 minutes stirring.
• 7 keep aside to cool.
• 8 put the mix in an aluminium vessel and freeze for 6-7 hours or overnight.
• 9 take it out of the freezer and keep at room temperature.
• 10 beat cream over ice till light and fluffy.
• 11 beat the set ice cream too.
• 12 add the cream to this and mix well.
• 13 refreeze for 6-7 hours or overnight again.