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Tuesday, May 5, 2015

Coconut Ambrosia Fruit Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 10
  • 3 (30 ounce) cans fruit cocktail
  • 3 (11 ounce) cans mandarin oranges
  • 1 (16 ounce) can pineapple tidbits
  • 1 (10 ounce) bag miniature marshmallows
  • 1 (10 ounce) bag coconut
  • 1 1/2 cups pecans
  • 1 (16 ounce) container sour cream

Recipe

  • 1 open all the cans of fruit and dump into a large colander over a sink. mix lightly to combine the fruits. allow to drain at least half an hour, stirring around periodically to allow maximum drainage.
  • 2 meanwhile, chop pecans. combine chopped nuts in a large bowl with the coconut and marshmallows. add the sour cream and mix lightly.
  • 3 fold in the drained fruit until all is incorporated. cover tightly with lid or plastic wrap and refrigerate overnight.

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