Ingredients
- Servings: 2
- 4 cups ice cubes
- 2 1/2 limes, rind pith and seeds removed
- 7 fluid ounces sweetened cream of coconut (such as coco lopez)
- 4 fluid ounces rum
- 5 sprigs fresh mint leaves
- 2 mint sprigs, for garnish
- 2 lime wedges, for garnish
Recipe
- 1 blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
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