Cassava With Pecan And Coconut Jelly Toppings

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 pieces fresh cassava
• 1 (403 ml) can coconut milk
• 1 (14 ounce) can sweetened condensed milk, divided
• 1/2 teaspoon vanilla
• 1 egg yolk
• 3 tablespoons brown sugar
• 1/2 cup coconut jelly

Recipe

• 1 use a grater to grate the cassava; sqeeze it to remove the juice/liquid.
• 2 put the cassava in a large bowl; add coconut milk,1/2 can of condensed milk (set aside the other half for toppings), vanilla, egg yolk, and brown sugar.
• 3 mix well using an electric mixer or a spatula.
• 4 pour the mixture into a greased round tray.
• 5 bake in 350 degree fahrenheit oven for about 30 to 45 minutes.
• 6 remove the baked cassava from oven to add toppings.
• 7 add coconut jelly, pecans and remaining condensed milk.
• 8 return to oven.
• 9 bake for another 10 to 15 minutes then serve.